Meat Substitutes Global Industry 2018 Sales, Supply and Consumption Forecasts to 2021

The analysts forecast the global meat substitutes market to grow at a CAGR of 6.65% during the period 2017-2021.

PUNE, INDIA, February 21, 2018 / —

Global Meat Substitutes Market Presents “Global Meat Substitutes Market 2017-2021” New Document to its Studies Database. The Report Contain 81 Pages With Detailed Analysis.


Meat substitutes, also called meat analog, mock meat, faux meat, or meat alternatives, are the healthy replacement to meat. They resemble chemical characteristics and aesthetic qualities such as flavor, taste, appearance, and the basic texture of meat. Factors such as increasing health consciousness of people across the globe, change in dietary plans, outbreak of animal diseases, and increased need for an alternative to meat due to harmful effects of over-consumption of meat are responsible for the demand for meat substitutes.

Covered in this report 
The report covers the present scenario and the growth prospects of the global meat substitutes market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of meat substitutes sold to individual customers through various retail outlets and food service channels.


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Key vendors 
• Amy’s Kitchen 
• Archer Daniels Midland 
• Beyond Meat 
• Blue Chip Group

Other prominent vendors 
• Field Roast 
• Gardein 
• MorningStar Farms 
• Kraft Heinz 
• Lightlife Foods 
• Cauldron Foods 
• Sweet Earth Foods 
• Tofurky 
• Quorn

Market driver 
• Rising health consciousness among consumers 
• For a full, detailed list, view our report

Market challenge 
• Relatively high price of meat substitutes 
• For a full, detailed list, view our report

Market trend 
• Immense potential for meat substitutes in APAC 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

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Table of Contents -Major Key Points

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Research Methodology 

PART 04: Introduction 
• Market outline 
• Market overview 
• Segmentation by distribution channel 
• Segmentation by product type 
• Global meat substitutes market 
• Five forces analysis 

PART 05: Market segmentation by product type 
• Segmentation of global meat substitutes market by product type 
• Global soy-based meat substitutes market 
• Global mycoprotein-based meat substitutes market 
• Global wheat-based meat substitutes market 
• Global other sources-based meat substitutes market 

PART 06: Geographical segmentation 
• Global meat substitutes market by geography 
• Meat substitutes market in EMEA 
• Meat substitutes market in the Americas 
• Meat substitutes market in APAC

 PART 07: Market segmentation by distribution channel 
• Segmentation of global meat substitutes market by distribution channel 

PART 08: Key leading countries 
• US 
• Germany 
• China 
• UK 

PART 09: Decision framework 

PART 10: Drivers and challenges 
• Market drivers 
• Market challenges 

PART 11: Market trends 
• Continuous R&D and product development 
• Immense potential for meat substitutes in APAC 
• Growing demand for gluten-free meat substitutes 
• Growing demand for meat substitutes from food service sector 

PART 12: Competitor analysis 
• Competitive scenario 
• Competitive positioning assessment 
• Market positioning matrix based on product portfolio and brand presence of key market players 
• Amy’s Kitchen 
• Archer Daniels Midland 
• Beyond Meat 
• Blue Chip Group 
• Other prominent market players 


Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
+1 646 845 9349 / +44 208 133 9349
email us here

Source: EIN Presswire